Used whole meat, sliced it with a knife as I didn't feel like cleaning the meat slicer.
Made up some Veri Veri Teriyaki, cure #1 and a couple of tablespoons of hot pepperoni and mixed it all together and fridge over night. Gave it 4 hours in the bradley with hickory smoke and than finished it off in the dehydrator. It has a good bite to it
In the brown bag till race time.