Now that my Bradley has a proper home it is now time for some snack sticks and flats. Started with 5lbs ground beef...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_114602_zps2qn8uiwq.jpg)
LEM mix with pink salt...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_114607_zpsqnaw7tbi.jpg)
5 ounces of water and thoroughly mixed...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_114704_zpsiob4sp1r.jpg)
After hand mixing in the seasoning and cure...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_115249_zpsrdyfzuxk.jpg)
5lbs fills four trays. 3 sticks and one tray flats. On my trusty frog mats...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_123440_zpsalkcgzss.jpg)
Doing 2hours of smoke. 1st hour is Jim Beam Bourbon barrel pucks and 2nd hour is hickory...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_115923_zps0taktrzt.jpg)
3 bubba pucks loaded...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_120110_zps4q8gqgzn.jpg)
In they go at 170F with the convection fan on...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_123638_zpsdgk1lo30.jpg)
Auber on watch...
![](http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140529_124315_zpsxjkjk8yv.jpg)
So I figure they will probably be done between 6 to 7 hours.
To be continued...