Been enjoying steamed Sweet Potatoes and sweet potato fries but had yet to bake any. Decided to run a test of the MAK vs the SRG. Been baking potatoes in the SRG for a long time with great results so I decided to use the same recipe on the sweet potatoes.
Scrubbed the sweet potatoes and dried them. Rubbed them with Roasted Garlic EVOO and seasoned them with salt & pepper. Poked the taters with a fork. Baked the MAK sweet potatoes at 400ºF and the SRG sweet potatoes on HIGH with the lid open. Both took just a little over an hour to reach an IT of 210ºF.
MAK Sweet Potatoes
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetSpuds2_zpse93d100e.jpg)
SRG Sweet Potatoes
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetSpuds5_zps15204c2c.jpg)
Although the MAK sweet potatoes look charred on the outside they were just as scrumptious on the inside as the SRG sweet potatoes. Now I know I can bake and enjoy me some sweet taters on the road with the GMG Davy Crockett cause I don't have room to transport the SRG.
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetSpuds6_zps8dca9791.jpg)
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetSpuds7_zps99be3481.jpg)
The Money $Shot! ... Roasted Chicken Thighs with the skin removed, Sweet Potato, and a small salad
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetSpuds8_zps1ea2f2f3.jpg)
Here are the benefits of a medium sweet potato ...
![](http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/BakedSweetSpuds/SweetTater1_zps94f2355a.jpg)