Time to try another new sausage flavor. this time I will be doing Russian Sausage #1 from the Len Poli site.
The spices mixed in after the first grind through a 10mm plate
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140406_174541_zpsdu0fctn3.jpg)
After a second grind through 4mm plate
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140406_175037_zpsrzklhqii.jpg)
Pan frying a test patty
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_185305_zpsrmqsbkre.jpg)
A little smoke in the garage
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_203541_zpsb6o80ozv.jpg)
This recipe doesn't call for smoke. If I fire up the smoker its getting SMOKE!!! After 2 hours of Hickory
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_204416_zpscsa829q2.jpg)
After a water bath hanging to bloom
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_230429_zpsbbl4aqkt.jpg)
After a few minutes the color changed some
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_230512_zps6pe75x0q.jpg)
![](http://i222.photobucket.com/albums/dd237/tenpoint5/1397018300813_zpsgjpv10uu.jpg)
Ready for packaging
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_101823_zps1dwgvgtm.jpg)
Had to take a look at it.
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_102421_zpsm69mcms9.jpg)
Ready for the freezer
![](http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_112755_zpsx4mp2cuf.jpg)
Thanks for looking!
EDIT: Sorry guys forgot to put the link to the recipe in here.
http://lpoli.50webs.com/index_files/RussianDill.pdf