I'm with Pappy. Unfortunately, no one else in my house is. They like their bacon charred and crisp. I think the flavor of a less cooked bacon strip is so much better. When it hits crispy, it loses something (umami?) Nope, when I make bacon on a weekend morning there are two plates - mine (delicious / chewy) and theirs - (crispy / Kingsford.)
Good to be in your company, Pappy!