We had a craving for ribs so I picked up a fairly large already trimmed package of St. Louis ribs. I split them in half and seasoned
each with Fine Swine and Bovine last night and then refrigerated. This morning I gave them another shot of FSB and seasoned the
front one with Sweet Money and the one in the rear with Sweet Seduction.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4706_zps6d17e0b2.jpg)
I pre-heated the WSM to 225, using KBB and a 50/50 split of apple and pecan wood chunks. Put onto the WSM.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4709_zps959825fd.jpg)
2.5 hours into the cook I wanted something to snack on so I opened a package of Conecuh Sausage and put it on the smoker.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4712_zpsac2e0953.jpg)
Sausage is done after an hour of smoke and heat.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4715_zps6ca09447.jpg)
About an hour before the ribs were done I put a pot of Bush baked beans on. At the 5 hour mark the rack on the left was glazed
with Sweet Baby Rays and the one on the right with Plowboys Sweet 180.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4719_zps397ce3cc.jpg)
Ribs are done and going to rest for a bit. 5 hours and 30 minutes total cook time.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4722_zps112978db.jpg)
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4723_zpsec8a7eb0.jpg)
Here’s your plate! The 3 ribs are being held up by two underneath. I was hungry tonight!
![Cool 8)](https://letstalkbbq.com/Smileys/akyhne/cool.gif)
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Monday%20Night%20Sticky%20Ribs/DSC_4728-001_zps80427c8f.jpg)
This was the first time in several years that I did not wrap the ribs or do anything with them other than glaze them at the end.
They came out tender, juicy and yum yum sticky guuuud. I think I like this way better than wrapping!