Side dish or Meal

[Northshore]

After reading smoking Dons post on leftovers I
Remembered a dish some friends made when we camped together.
Potatoes,boiled then fried with chopped apples, onions and cabbage.  If it was to be the whole meal she added ground pork sausage to the mix. Sometimes cut up bratwurst or bacon.  She called it heaven and earth. I believe it's German  .  Maybe Wing Commander has a full recipe. It was Very good.

Paul

[hikerman]

Paul don't know the name of that dish but have had it as stuffing in pirogies.

[Las Vegan Cajun]

Paul don't know the name of that dish but have had it as stuffing in pirogies.

Oh that sounds good. 

[hikerman]

Paul, I believe this dish might be called Bubble and Squeak.

[TentHunteR]

Paul don't know the name of that dish but have had it as stuffing in pirogies.

Oh that sounds good. 

I agree!

[Ka Honu]

Paul, I believe this dish might be called Bubble and Squeak.

That's what it sounds like to me. Traditionally made with cabbage, potatoes, and leftover vegetables from a roast dinner. Meat can be added or not. Google it for recipes and/or variations.

[Smokin Don]

Bubbles and squeak are usually made with mashed potatoes. You have the ingredients so just throw it together, brown up some sausage remove and set aside, throw in some cabbage, sliced baked potatoes, a couple of sliced apples, a sliced onion and cook, add the sausage back and heat through. Don

[Wing Commander]

She called it heaven and earth. I believe it's German.  Maybe Wing Commander has a full recipe.

Heaven and Earth is a classic dish in the Rhineland. Traditionally it's made of mashed potatoes (potatoes = earth) and apple sauce (apple = heaven). Usually you have fried slices of blood sausage and onion rings with it, sometimes diced bacon, too. The blood sausage can be substituted by bratwurst or liver sausage.

I've found a recipe in English that is pretty authentic (at least the way I cook it ): http://recipeland.com/recipe/v/Heaven-Earth-10358

[HighOnSmoke]

That sounds delicious!

[Pam Gould]

You guys got me with this one..so I fried up some cabbage and potatoes with some onions and some apples, in bacon grease, then I fried up some of TentHunters sausage that I ground up last week and added onions and gahhlick, then I added some noodles. This is gonna be supper with rye bread. it smells fabulous.   .☆´¯`•.¸¸. ི♥ྀ.

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[Northshore]

Thanks for the replies.  Several versions all sound good. Thanks WC for the German version.  No blood sausage around here but will
try pork sausage or bratwurst.
Pam, let us know what you think of it.

[Pam Gould]

Thanks for the replies.  Several versions all sound good. Thanks WC for the German version.  No blood sausage around here but will
try pork sausage or bratwurst.
Pam, let us know what you think of it.

North..It was real good..next time gonna add some tomatoes..hubby added Frank's in  his. it's a matter of adding enough of everything, next time more cabbage for sure. I love fried cabbage, the sausage kicked it too.   .☆´¯`•.¸¸. ི♥ྀ.

[sliding_billy]

Jealous of all this good eating right now.

[TentHunteR]

You guys got me with this one..so I fried up some cabbage and potatoes with some onions and some apples, in bacon grease, then I fried up some of TentHunters sausage that I ground up last week and added onions and gahhlick, then I added some noodles. This is gonna be supper with rye bread. it smells fabulous.   .☆´¯`•.¸¸. ི♥ྀ.

All I can think is, "DANG - I missed a great supper!"

[africanmeat]

It is similar to a bauer (farmers) breakfast .
they just mix in eggs and do like an omelet.