First baby step into sausage.....no casings yet!
Used 4 pounds of pork trimmings from other cooks. I love that I now keep these and vac seal them for later use.
Recipe:
Ingredients:
3 pound ground pork
3/4 pound of Salt Pork
1/4 cup real Maple Syrup
3 tsp kosher salt (1/2 to 3/4 tsp of table salt), or to taste
2 tsp dried Italian herbs blend (mine has thyme, rosemary, sage, and oregano)
4 tsp Fennel seeds, lightly crushed
1 tsp Granulated Garlic
1 tsp Granulated Onion
2 tsp of Brown Sugar
3 tsp freshly grated orange zest
1/2 tsp freshly ground black pepper
pinch of fresh nutmeg
Sitting in the fridge overnight getting happy for tomorrow.
More to come......
