Might have a problem here because I cannot imagine a more satisfying meal than this was. So here we go.
Grilled dry aged ribeye with lobster thermidor and a ceaser salad.
Thermidor sauce. The players
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2419_zps7a226abd.jpg)
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2421_zps76d2992a.jpg)
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2423_zps43a4b017.jpg)
Precook the lobster
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2420_zpsc2ddd831.jpg)
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2428_zps32ea83da.jpg)
Make the sauce, add the lobster, more cheese and buttered breadcrumbs on top.
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2435_zps8b77e9b5.jpg)
Season the steak and to room temp.
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2437_zps0b10ce0f.jpg)
Mak to 400
Thermidor and steak on the Mak.
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2438_zpse5de0701.jpg)
All done. A little compound butter on the steak and a ceaser salad to top it off. And of course a cocktail!
Talk to me!
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2443_zpsb74d28ec.jpg)
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2444_zps331b2630.jpg)
![](http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2439_zps8834798d.jpg)
Enjoy!