Author Topic: Dry Cured Spanish Chorizo (Read 6208 times)

teesquare · « **Reply #29 on:** March 21, 2013, 09:08:34 AM »

I think a see a tag on one of those that says... "DO NOT EAT until Memorial Day Weekend 2013"

nepas · « **Reply #30 on:** March 23, 2013, 05:39:42 PM »

I think a see a tag on one of those that says... "DO NOT EAT until Memorial Day Weekend 2013"

I dont know if one will last that long :'(

teesquare · « **Reply #31 on:** March 23, 2013, 07:32:11 PM »

You are a cruel man to tease us like that! Make that wonderful stuff.....then eat it all before we get a chance to taste it..... :'( :'(

nepas · « **Reply #32 on:** March 24, 2013, 08:28:23 AM »

You are a cruel man to tease us like that! Make that wonderful stuff.....then eat it all before we get a chance to taste it..... :'( :'(

All depends on how them SMF peeps gobble em up but i will try to save one for hartwell.

nepas · « **Reply #33 on:** March 24, 2013, 03:25:55 PM »

Time to look and taste.

Looks good.

Taste good but im going to leave hang for another week.