Going with some all beef Kabanosy this time 80/20
Mixed the cure with 4 T distilled water and added to the meat, mixing by hand.
Took the remainder of the dry and put it through the spice mill and added to the meat.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/abk1.jpg)
Mixed by hand as to not get the meat warm. Into a zip lock and fridge cuz its to late to smoke tonight. Oak for the smoke tomorrow.
![](http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/abk2.jpg)
Poke or beef or a combo
2,20 lb
3 t non iodized salt
1/2 t cure 1 or 2.5g
1 t fresh ground black pepper or 2.0g
1/5 t sugar or 1.0g
1/2 t nutmeg or 1.0g
1/2 t caraway seed or 1.0g
1/4 cup cold distilled water.
sheep casings. im going collagen with these.