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Author Topic: Bacon  (Read 3167 times)

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Offline nepas

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Bacon
« Reply #-1 on: February 01, 2013, 12:08:07 PM »
No not Kevin  :o

Side been in the rub down for 6 days now.

Rinsed and patted dry, now on rack for the pelicale.

Going to smoke in 2 diff smokers tomorrow.

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Offline TMB

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Re: Bacon
« on: February 01, 2013, 01:08:54 PM »
You got my addy, so when you need it taste tested send it my way!   ;D 

 Kimmie would love you for it  ;)
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Offline ACW3

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Re: Bacon
« Reply #1 on: February 01, 2013, 01:25:03 PM »
Rick,
What "flavors" are you smoking with?  Both the same or two different ones?


Tommy,
Does bacon have to be on the "burnt side" for Kimmie?  I certainly hope not.

Art
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Offline sparky

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Re: Bacon
« Reply #2 on: February 01, 2013, 01:34:37 PM »
thanks going to be good. 
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Offline nepas

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Re: Bacon
« Reply #3 on: February 02, 2013, 05:18:40 AM »
Quote from: ACW3 on February 01, 2013, 01:25:03 PM
Rick,
What "flavors" are you smoking with?  Both the same or two different ones?


Tommy,
Does bacon have to be on the "burnt side" for Kimmie?  I certainly hope not.

Art

Art

Going with hickory on the larger slab and apple on the small.
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Offline deestafford

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Re: Bacon
« Reply #4 on: February 02, 2013, 05:52:54 AM »
One day I'll do that...or something similiar.  Dee
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Offline nepas

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Re: Bacon
« Reply #5 on: February 02, 2013, 05:01:42 PM »
Bacon is done,wrap and fridge now.

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Offline ACW3

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Re: Bacon
« Reply #6 on: February 02, 2013, 05:40:09 PM »
Now those two slabs look great!!  Can't wait for the taste results.

Art
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Offline smokendevo

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Re: Bacon
« Reply #7 on: February 02, 2013, 07:08:40 PM »
Looks good Rick

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Offline nepas

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Re: Bacon
« Reply #8 on: February 04, 2013, 10:58:59 AM »
Who needs fancy slicers when ya got sharp knives.

I cut this small slab in half.




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Offline Tinnmel

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Re: Bacon
« Reply #9 on: February 04, 2013, 12:05:57 PM »
Ken always says "I'd eat that".  I have to change it a little and say "I'd buy that".  8) 8)

I think we need a drool emoticon option for this forum.
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Offline TentHunteR

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Re: Bacon
« Reply #10 on: February 04, 2013, 12:09:29 PM »
Looks like it turned out pretty dang good! 

Did you stand it on end and slice it with your jerky slicer as a guide? If so, that was good thinking!
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Offline nepas

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Re: Bacon
« Reply #11 on: February 04, 2013, 01:17:46 PM »
Quote from: TentHunteR on February 04, 2013, 12:09:29 PM
Looks like it turned out pretty dang good! 

Did you stand it on end and slice it with your jerky slicer as a guide? If so, that was good thinking!

Cliff

Yes thats how i sliced it. Living in an RV i have had to re think allot that i have done before.
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Offline nepas

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Re: Bacon
« Reply #12 on: February 07, 2013, 08:33:30 AM »
Cooking some homemade bacon on the BabyQ


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Offline TMB

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Re: Bacon
« Reply #13 on: February 07, 2013, 08:39:30 AM »
OH I can smell it from here Rick!  Is that hickory I smell with just a touch of apple ?    :D  LOL  :D
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