It is a good thing you can cook in XL portions!
You know- that dish would be a fantastic recipe...could you post it in the recipe section? It is a great comfort food from my growing up in Texas.....
Thanks, Tee! Didn’t really follow a recipe for this meal. But, here is pretty close to what I used:
2 lbs ground beef
20 ounces enchilada sauce
2 cups of grated cheese
2 boxes Jiffy cornbread mix (told you it was a simple meal...lol)
Can of sliced olives (my wife slipped those in when I had my back turned)
Optional: 2 cans of cream of corn (didn’t use corn this time)
Layer as shown in pics and bake for 30-40 mins at 350°
Of course you can easily cut this recipe in half and prepare it in a smaller baking dish.
