This is a nice little dessert that comes out well if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03881.jpg)
This is my trimmed up and rotisserie mounted pineapple.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03883.jpg)
Made up a sauce or glaze with about one cup of “Sugar in the Raw”, a stick of butter, 2 TBL cocoa powder, and a little squirt of pineapple juice. I applied the first coat of sauce even before I carried it out and placed it on the grill.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03884.jpg)
The pineapple was glazed a couple of more times and then I pulled it off of the cooker.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03886.jpg)
Let it cool down a little before slicing.
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03888.jpg)
![](http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/DSC03889.jpg)
I added a dip of ice cream and some chocolate syrup and had a wonderful treat.