Arrived home early from work yesterday to be greeted by the delivery guy...
![](http://uploads.tapatalk-cdn.com/20161106/c80218737b3bdb75aa18b0ecd9fe927e.jpg)
I've been anxiously awaiting this delivery for 3 weeks now, and it's finally here...
![](http://uploads.tapatalk-cdn.com/20161106/a3eb63f5d5815b1bcf9689c9b7c89dda.jpg)
Seasoned it last night, and smoked some baby backs today. Thin blue smoke was a cinch to manage for this 6 hour cook. Flavor was outstanding, as any good stick burner should be...
![](http://uploads.tapatalk-cdn.com/20161106/bd5fd96a75ee537fe097e16d7b5217bb.jpg)
Held between 225-250° with very little tweaking...
![](http://uploads.tapatalk-cdn.com/20161106/51840d4fe79afba45a24884aab3c81df.jpg)
Off to a good start :-)
![](http://uploads.tapatalk-cdn.com/20161106/e3d6e46b3533e8ebfc2ba263dd4b8f69.jpg)
![](http://uploads.tapatalk-cdn.com/20161106/c70688f9507691e977726ad7f08a776a.jpg)
![](http://uploads.tapatalk-cdn.com/20161106/2a4c74a7f821aae6d47244b3c727e7e9.jpg)