I know most of us have multiple outdoor cookers, some dedicated to certain tasks, some can wear many hats. Which one could you not do without?
For me I'd have to give the overall nod to my Keg. We have 3 of them and I remember the day I bought my first one. Steph didn't really want me to spend $700 on a grill but she went along with it. It was an early birthday present. The defining moment came when I smoked a pork butt on it (which was the primary reason I bought the keg). It came out so good with so little effort, I was hooked. I was so excited by it that I called Steph at work and told her it was awesome. She left work early just to come home and eat it. Once she ate it, she too was hooked!
This has lead us both down this BBQ road on an endless adventure. We've both upped our game cooking wise and she loves to grill and smoke so it's worked out really well for me
![Grin ;D](https://letstalkbbq.com/Smileys/akyhne/grin.gif)
These days the Kegs get used mostly for high heat stuff, pizzas, steaks and burgers. The low and slow stuff goes in the Smokin-It more times than not but that will change when I have time to use the KBQ.
So, let's hear your choices!