So I splurged on a kitchenaid pasta attachment
![](http://uploads.tapatalk-cdn.com/20160124/491b2b657060aceb2f49a9ecde74362e.jpg)
But let's start the ragu sauce first
Here are the players
![](http://uploads.tapatalk-cdn.com/20160124/60bdc6e30d016eba9aec3f8ff8bf8fab.jpg)
Finely chopped 3 cloves of garlic, minced up half an onion, some celery and some baby carrots
![](http://uploads.tapatalk-cdn.com/20160124/c436b02492db589760d07040cfc2aa73.jpg)
Some evoo and garlic with some fresh rosemary first
![](http://uploads.tapatalk-cdn.com/20160124/e365b98447060ad8f3c56eeb42f8154d.jpg)
Add the mirepoix to sweat down
![](http://uploads.tapatalk-cdn.com/20160124/4d6a92ebe8f085803654a9c8c932dc7e.jpg)
Add equal parts ground beef,pork and veal
![](http://uploads.tapatalk-cdn.com/20160124/1d36a201773308dddf5295deaa0a548b.jpg)
Brown up
![](http://uploads.tapatalk-cdn.com/20160124/7a8cc445e11c8bef11f47f4eee2c6d11.jpg)
Add some tomato paste and a big gulg of red wine
![](http://uploads.tapatalk-cdn.com/20160124/d4a16627720d59052200ad7f1824911f.jpg)
Next add in 2 cans of peeled tomatoes
![](http://uploads.tapatalk-cdn.com/20160124/6f0be6e41ceb45176d794a73f75aa9b1.jpg)
Bring to a high heat and reduce to a simmer
Then I added some bay leaves and chopped fresh basil
![](http://uploads.tapatalk-cdn.com/20160124/6a916444376a71d4194159d467da83a0.jpg)
Let this simmer for at least a couple hours.
Next I started the pasta. 300 grams of ap flour and 100 grams of durum semolina and 4 eggs.
![](http://uploads.tapatalk-cdn.com/20160124/c5cbec5a806bd12060e20d85d9ee6c20.jpg)
30 seconds with the mixer attachment and 2 minutes with the dough hook. Finished with 3 minutes of manual kneading.
![](http://uploads.tapatalk-cdn.com/20160124/55bc2572e488114c6e68f4015d231c2e.jpg)
Wrapped an into the fridge for 30 minutes. Then divided into 4 sections
![](http://uploads.tapatalk-cdn.com/20160124/2a682157cb887dfee6a91f3c96d5884a.jpg)
No pics of the rolling and cutting with the attachments... Sorry it requires 2 hands.
Here are the finished linguine noodles
![](http://uploads.tapatalk-cdn.com/20160124/3466ee57ba0f8d2cb6f120f397988310.jpg)
Boiled in salted water for 3 mins and plated with the ragu sauce and some garlic bread
![](http://uploads.tapatalk-cdn.com/20160124/3e2984cc9321b8f4867b5bbd99d7da97.jpg)
All I can say is there will be no more dry store bought pasta in this house!
This was one of the best meals I have had in ages!!!
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