Author Topic: Introduction for the newbie  (Read 1576 times)

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Offline Jammin2Dub

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Introduction for the newbie
« Reply #-1 on: July 23, 2015, 10:59:18 AM »
Hello everyone,

     I am new to the forum and wanted to introduce myself. A friend and fellow LTBBQ member "Robdnor" referred me to the site. We have been cooking together for a long time and enjoy bouncing ideas off of each other. I am looking forward to sharing my BBQ and conversing with others who share similar interests.

Thanks,
Alex
Proud to be a smoker

Char-Griller Duo Black 3-Burner (40,800-BTU) Liquid Propane Gas Grill & Smoker

Offline sliding_billy

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Re: Introduction for the newbie
« on: July 23, 2015, 11:01:58 AM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline sparky

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Re: Introduction for the newbie
« Reply #1 on: July 23, 2015, 11:05:24 AM »
Welcome from northern Cali.
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
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Offline N. Ontario Smoker

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Re: Introduction for the newbie
« Reply #2 on: July 23, 2015, 11:06:56 AM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline smokeasaurus

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Re: Introduction for the newbie
« Reply #3 on: July 23, 2015, 11:07:40 AM »
We love recipes and pics and all sorts of questions. We even like to hear about cooks that didn't quite come out good. I have of a bunch of those under my belt  :-[

Welcome from So-Cal
Got Smoke?

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Offline TMB

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Re: Introduction for the newbie
« Reply #4 on: July 23, 2015, 11:16:46 AM »
Welcome to the forum Alex, like Smoke said even bad cooks need posting so all can learn.   Lord knows I have my fair share 8) 8) 8)
Member #2
2 SRG's  (infrared)
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I HAVE AN INFRARED ADDICTION

Offline Smokerjunky

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Re: Introduction for the newbie
« Reply #5 on: July 23, 2015, 11:17:33 AM »
Welcome from the Pacific Northwest!  Looking forward to your cooks!
Grand Slam Pro
Weber Summit

Offline akruckus

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Re: Introduction for the newbie
« Reply #6 on: July 23, 2015, 11:51:25 AM »
Welcome fellow Alex, from the Philly Burbs.
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
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Stone Cutter
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Offline HighOnSmoke

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Re: Introduction for the newbie
« Reply #7 on: July 23, 2015, 12:35:55 PM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
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Weber Master Touch
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Weber Jumbo Joe
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Offline IR2dum

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Re: Introduction for the newbie
« Reply #8 on: July 23, 2015, 01:31:19 PM »
Welcome from Houston.

Offline muebe

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Re: Introduction for the newbie
« Reply #9 on: July 23, 2015, 03:15:55 PM »
Welcome from Southern California
Member #22
2 TBEs(1 natural gas & 1 LP gas)
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Offline Pappymn

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Introduction for the newbie
« Reply #10 on: July 23, 2015, 04:24:26 PM »
Welcome from Minnesota
Pappy

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Weber Performer
Blackstone SS Griddle
Member #109

Offline Jaxon

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Re: Introduction for the newbie
« Reply #11 on: July 23, 2015, 08:24:18 PM »
Hey Alex, and welcome from middle Georgia...

in addition to bbq, you MAY want to post some of your music.

just sayin'...
<><
You're at the top of the food chain...eat like it!

Offline drholly

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Re: Introduction for the newbie
« Reply #12 on: July 23, 2015, 09:27:43 PM »
Another Minnesota welcome - and I echo what The Smoke says...

We love recipes and pics and all sorts of questions. We even like to hear about cooks that didn't quite come out good. I have of a bunch of those under my belt  :-[
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Pam Gould

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Re: Introduction for the newbie
« Reply #13 on: July 24, 2015, 02:57:45 AM »
Hello and Welcome from NW Ohio.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
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