Doing 10 lbs for a guy here in the park.
This is 5 lbs of pastrami SS.
Got 5 lbs of pastrami SS mixed.
Mix of assorted items, cure 1 and 1 cup water.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pssm.jpg)
Let this stand for 30 mins to marry up before adding to the meat.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pssm1.jpg)
Mixed into the meat. Have to use my wifes KA with dough hook until i can get a nice table setup outside for my mixer and stuffers.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pssm2.jpg)
Out of regular zip gallons so i used a zip vac bag. Going to let this in the fridge while i get things ready for the other 5 lbs.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pssm3.jpg)
Going to stuff, smoke tomorrow and sat.