« Reply #10 on: February 28, 2015, 12:52:42 PM »
Ribs look good!
I always make ribs in my pellet grill. I get consistently cooked ribs every time. I have my times amd temps dialed in and it never disappoints.
Same here, my WSM is starting to feel neglected since the pellet grill arrived.
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)