Yesterday, 8/24, was our 28th and being the simple folk we are we stayed home and hade some fajitas. Beef for me and Chicken for her. My daughter had both.
I tried a new rub for this and used it on both the skirt steak and the chicken. Both had a really nice flavor. I also made my homemade Pico de Gallo and Guacamole with the help of my daughter.
1 TBSP Olive Oil
1 TBSP Lime juice
1, or more, Garlic Clove(s), finely minced, chopped, sliced, however you like them
½ TSP of each of the following:
Chili Powder, cumin, red pepper flacks, black pepper and sea or kosher salt.
Rub it on the meat and let it set for a couple of hours if you have the time.
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