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Author Topic: Cider Mill Bacon.  (Read 3405 times)

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Offline RAD

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Cider Mill Bacon.
« Reply #-1 on: August 20, 2014, 11:52:14 AM »
I asked Cliff for his Cider Mill recipe and w/o hesitation it was in my PM. There were two measurements, one for up to 12lbs and one for 7lbs. Once I trimmed the belly it weighed real close to 9bs, so I took the 12lb one and quartered it as close as I could.

This is my third belly and trimming that skin off is not easy. You got to admire guys like Cliff, Tenpoint and others that make it look so easy.


Good price on the belly




I already put them in a boiling pot of water for 30 minutes and in the fridge getting dry. I am going to try using TBE to make them to keep the smell out of the house. 


Everyone getting ready


Everyone in the pool


See you in about a week to 11 days.
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Love to cook and eat

Offline sliding_billy

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Re: Cider Mill Bacon.
« on: August 20, 2014, 11:53:55 AM »
...waiting patiently.
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Offline muebe

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Re: Cider Mill Bacon.
« Reply #1 on: August 20, 2014, 12:14:59 PM »
Watching....
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Offline spuds

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Re: Cider Mill Bacon.
« Reply #2 on: August 20, 2014, 01:40:02 PM »
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Offline Las Vegan Cajun

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Re: Cider Mill Bacon.
« Reply #3 on: August 20, 2014, 03:36:04 PM »
Keeping a watch on this one.  ;)
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Offline drholly

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Re: Cider Mill Bacon.
« Reply #4 on: August 20, 2014, 05:14:49 PM »
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Offline Pappymn

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Cider Mill Bacon.
« Reply #5 on: August 20, 2014, 08:29:20 PM »


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Offline Tenpoint5

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Re: Cider Mill Bacon.
« Reply #6 on: August 20, 2014, 08:50:35 PM »
RAD the trick is to keep your knife razor sharp and cut towards the skin and away from the meat
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Offline CDN Smoker

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Re: Cider Mill Bacon.
« Reply #7 on: August 20, 2014, 08:51:15 PM »
If my wife came home and seen that on the table, well just better be Awsome ;D

Is the smell bad?
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Offline RAD

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Re: Cider Mill Bacon.
« Reply #8 on: September 01, 2014, 08:09:45 PM »
Bacon is ready


I wanted larger slices then my slicer could handle.


Mod needed





Sliced


Sealed


It got picked before I could take a good pic


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Offline HighOnSmoke

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Re: Cider Mill Bacon.
« Reply #9 on: September 01, 2014, 08:20:02 PM »
Awesome looking bacon RAD!
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Offline Sandman

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Re: Cider Mill Bacon.
« Reply #10 on: September 01, 2014, 08:23:55 PM »
A sharp knife makes life a lot easier.
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Offline Saber 4

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Re: Cider Mill Bacon.
« Reply #11 on: September 01, 2014, 09:24:58 PM »
Great looking Bacon
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Offline TMB

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Re: Cider Mill Bacon.
« Reply #12 on: September 01, 2014, 10:04:56 PM »
Looks good, but making sausage now is enough for me bacon will have to wait awhile
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Offline RAD

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Re: Cider Mill Bacon.
« Reply #13 on: September 01, 2014, 10:27:00 PM »
Quote from: TMB on September 01, 2014, 10:04:56 PM
Looks good, but making sausage now is enough for me bacon will have to wait awhile
Not as hard as it looks. It takes more time than work
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