Doing 3.5 lbs of easy old style lebanon sweet bologna.
Here is the basic mix.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl2.jpg)
cure
clear karo
buckwheat flour
your fav bologna mix
water
Mixed last night cuz didnt have enuff time yesterday.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl3.jpg)
Got a couple cloth bags wet and ready.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl1.jpg)
Stuffing time.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl.jpg)
Got my 6 rack pre heated to 130. Really no need to let the chubs hang to dry the cloth bags. Got my AMZNPS smoking with apple.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl8.jpg)
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl4.jpg)
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl5.jpg)
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/osl7.jpg)
BBL