... sous vide boneless ribeye, and grilled shrimp
Shrimp were marinated in lime juice, cilantro, salt, pepper, red pepper flakes, garlic, and olive oil - then a dipping sauce with the same ingredients - the beef after the hot water bath, but before the sear (we ate most of the shrimp - couldn't wait
![Roll Eyes ::)](https://letstalkbbq.com/Smileys/akyhne/rolleyes.gif)
)
![](https://lh6.googleusercontent.com/-PgjQasfDTZM/U7TMmUyrbHI/AAAAAAAAGVs/WtB9Bk_kI5E/w1189-h892-no/20140702_172813.jpg)
Working on a good sear
![](https://lh5.googleusercontent.com/-gcZ9elQvKSo/U7TMnijHOHI/AAAAAAAAGV0/KvrPhpewK4A/w1189-h892-no/20140702_173058.jpg)
... a pat of butter never hurts
![](https://lh4.googleusercontent.com/-KDvPG3OXJCc/U7TMqjbungI/AAAAAAAAGWM/oq-6XWTNZJk/w1189-h892-no/20140702_173329.jpg)
... done just the way we like it
![](https://lh6.googleusercontent.com/-C4Z9e2ckCZU/U7TMrj0SvpI/AAAAAAAAGWU/ZVvrV8yxXeA/w1189-h892-no/20140702_173705.jpg)