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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Dry Cured Pepperoni...
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Topic: Dry Cured Pepperoni... (Read 2836 times)
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spuds
Hero Member
Posts: 3579
Girl says Hi from the SoCal Mtns.
Re: Dry Cured Pepperoni...
«
Reply #14 on:
April 18, 2014, 12:39:18 AM »
Another WOW!!
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
Northshore
Sr. Member
Posts: 492
Dry Cured Pepperoni...
«
Reply #15 on:
April 18, 2014, 08:22:04 AM »
Looks great. I have been drying with dry bags, need to start regular drying.
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Live as if you were to die tomorrow. Learn as if you were to live forever.”
― Mahatma Gandhi
Saber 4
Hero Member
Posts: 1661
Re: Dry Cured Pepperoni...
«
Reply #16 on:
April 18, 2014, 08:47:06 AM »
Awesomeness!!!
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Dry Cured Pepperoni...
«
Reply #17 on:
April 18, 2014, 09:23:35 AM »
Outstanding!!!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Sam3
Hero Member
Posts: 1906
Re: Dry Cured Pepperoni...
«
Reply #18 on:
April 18, 2014, 09:39:32 AM »
Thanks everyone.
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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Dry Cured Pepperoni...