Author Topic: Summer Sausage W/Recipe (Read 4230 times)

nepas · « **Reply #14 on:** January 16, 2014, 04:35:52 PM »

Thanks everyone

Have a get together tonight being put on from the park rangers for all the volunteers.

Cut up one the SS chubs for a tray.

These are the best SS casings i have used. Easy peel

Ready for some cheese too.

Hope they like.

TentHunteR · « **Reply #15 on:** January 16, 2014, 11:23:55 PM »

They bloomed nicely; nice and dark on the outside.

MossyMO · « **Reply #16 on:** January 17, 2014, 12:02:48 AM »

Fine looking SS nepas!

Getting the clear fibrous casings soak in lukewarm smokey water, inside also. 45 mins to 1 hour

Can you go into a little detail on the smokey water?

CDN Smoker · « **Reply #17 on:** January 17, 2014, 12:23:19 AM »

Nice plate you made up

muebe · « **Reply #18 on:** January 17, 2014, 08:30:50 AM »

Great looking party tray Rick!

africanmeat · « **Reply #19 on:** January 17, 2014, 09:43:24 AM »

keep some for me .i am coming .