Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Summer Sausage
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Summer Sausage (Read 1445 times)
0 Members and 1 Guest are viewing this topic.
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Summer Sausage
«
Reply #14 on:
September 10, 2013, 10:56:28 AM »
Ready to head to Paducah.
Jerky rounds
And
Salami sticks
Logged
Flint
New Elder Wand with infa red tip.
fishingbouchman
Hero Member
Posts: 2944
Re: Summer Sausage
«
Reply #15 on:
September 11, 2013, 01:19:04 AM »
Logged
Mak 1 Star
Weber Kettle "Blue"
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Summer Sausage