Finally smoked the cheese with some apple pellets. Pictures kinda tell the story
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/007-24_zpsa91e6769.jpg)
Moved the pellets to the bottom of the grill once they got to smokin.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/003-22_zps27cb6435.jpg)
Put the cheese on to let the apple smoke roll.....
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/011-10_zpsce0d852d.jpg)
After 1 hour, still smokin away...
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/020-2_zps0553f1ea.jpg)
Never got above 68° F, that stays cooler than my Bradley smoker.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/022-5_zps6063f19f.jpg)
After 2 hours of smoke I took it out and packaged it up for a 1 month wait until tasting
![Huh? ???](https://letstalkbbq.com/Smileys/akyhne/huh.gif)
it really did not take on much color but sure did smell like an ashtray
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/024-3_zpse1e0f39b.jpg)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/027-1_zpsc8653059.jpg)
Thanks for lookin!!