With shoulders hurting worse I may have to hang up my 5lb LEM, just hard to crank these days.
Got some plumbing going for the Dakotah. Going to be used outside
![Cheesy :D](https://letstalkbbq.com/Smileys/akyhne/cheesy.gif)
I won't say much on that
![Cheesy :D](https://letstalkbbq.com/Smileys/akyhne/cheesy.gif)
This is the water in with quick disconnects going into a brass ball valve shut off.
![](http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/plumb.jpg)
For water out which also pulls the piston back just a ball valve and hose.
![](http://i868.photobucket.com/albums/ab242/nepas1/2016%20sausageNcheese/plumb1.jpg)
Jim made me some inserts to help push meat out more and some connections to use my LEM Tubes.