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Author Topic: Preassure Coocker Brisket  (Read 1524 times)

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Offline nepas

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Preassure Coocker Brisket
« Reply #-1 on: January 25, 2016, 08:49:08 AM »
I been tossing this around for while.

Do y'all think it will be more like pulled brisket or mushy?

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Offline Pam Gould

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Re: Preassure Coocker Brisket
« on: January 25, 2016, 09:16:35 AM »
It depends on how much you load in the pc..I wouldn't go over 5# at a time or it won't get done, if you go too long it will get mushy..can't wait to see what it does, remember details..I am loving my new electric pc. getting ready to do hard boiled eggs..6 minutes for a dozen eggs, can't hardly believe it. amazing how fast this thing is. Definately watching.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline nepas

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Re: Preassure Coocker Brisket
« Reply #1 on: January 25, 2016, 09:40:39 AM »
Quote from: Pam Gould on January 25, 2016, 09:16:35 AM
It depends on how much you load in the pc..I wouldn't go over 5# at a time or it won't get done, if you go too long it will get mushy..can't wait to see what it does, remember details..I am loving my new electric pc. getting ready to do hard boiled eggs..6 minutes for a dozen eggs, can't hardly believe it. amazing how fast this thing is. Definately watching.  .☆´¯`•.¸¸. ི♥ྀ.

Yup

I do my eggs in the PC, Perfect everytime. I think a few hours on the smoker then slice some b4 the PC.
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Offline TentHunteR

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Re: Preassure Coocker Brisket
« Reply #2 on: January 25, 2016, 12:31:31 PM »
My wife will often do other tough cuts of beef (stew beef,  chuck, etc.)  in our old Pressure Cooker.   It's always succulent!

She says for cut up/sliced meat: keep it on the heat for 15 - 20 minutes .

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Offline Hub

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Re: Preassure Coocker Brisket
« Reply #3 on: January 25, 2016, 03:22:23 PM »
I think a small flat might come out of the pressure cooker in good shape.  Let us know if you succeed.

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Offline RAD

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Re: Preassure Coocker Brisket
« Reply #4 on: January 25, 2016, 03:51:53 PM »
I've done ribs in the PC and then direct char on the grill.
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Offline Pam Gould

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Re: Preassure Coocker Brisket
« Reply #5 on: January 25, 2016, 06:36:49 PM »
I wonder what an SV would do for that..the char it on the grill.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline cookiecdcmk

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Re: Preassure Coocker Brisket
« Reply #6 on: January 25, 2016, 07:19:31 PM »
Pam:  I did the SV for 48 hours after a short smoke and it was the best Pastrami I have ever made.  I am going to try the Pressure Cooker for about 1+ hours and see how it compares.  If it works, it will save a lot of time for the cook.
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Offline Pam Gould

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Re: Preassure Coocker Brisket
« Reply #7 on: January 25, 2016, 07:44:11 PM »
Quote from: cookiecdcmk on January 25, 2016, 07:19:31 PM
Pam:  I did the SV for 48 hours after a short smoke and it was the best Pastrami I have ever made.  I am going to try the Pressure Cooker for about 1+ hours and see how it compares.  If it works, it will save a lot of time for the cook.
.☆´¯`•.¸¸. ི♥ྀ.

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Offline Smokin Don

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Re: Preassure Coocker Brisket
« Reply #8 on: January 25, 2016, 11:52:55 PM »
Dang you got to get back to doing stuff low and slow where Ole Don can follow and keep up!!!! :) :) :) Don
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