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Author Topic: Christmas Ham and Pork Rinds  (Read 1671 times)

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Offline Smokin J

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Christmas Ham and Pork Rinds
« Reply #-1 on: January 08, 2016, 01:05:00 PM »
Well I know it is a little late. Started smoking these delights at 4:00 am Christmas morning on my amazing MAK1 ! Family was so excited because it was not on the menu. This was also the first time cooking pork rinds that were amazing. So excited to post today.






Nothing like left overs. This 9lb picnic ham fed 6 adults and 2 kids and we had this much left over! We used the left over soup bone the next day for an amazing bean soup. And this special guy forgot to take a picture.  :-[


While my ham cooked I kept the left over back fat to make the Pork Rinds.


I hope you enjoyed the pics as much as I enjoyed posting this !
Also a shout out to Tenthunter (Cliff) for his brining 101 for the help.
« Last Edit: January 08, 2016, 01:33:08 PM by travishunting7777 »
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Offline ACW3

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Re: Christmas Ham and Pork Rinds
« on: January 08, 2016, 01:40:13 PM »
You got my attention!!  Looks good to me.

Art
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Offline TentHunteR

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Re: Christmas Ham and Pork Rinds
« Reply #1 on: January 08, 2016, 01:44:55 PM »
Nice job, Jason!
« Last Edit: January 08, 2016, 02:40:12 PM by TentHunteR »
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Offline sliding_billy

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Re: Christmas Ham and Pork Rinds
« Reply #2 on: January 08, 2016, 01:54:00 PM »
Good looking grub!
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Offline Smokin Don

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Re: Christmas Ham and Pork Rinds
« Reply #3 on: January 08, 2016, 02:08:21 PM »
Ham looks good and love the cracklins!!! Don
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Offline Pappymn

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Christmas Ham and Pork Rinds
« Reply #4 on: January 08, 2016, 03:15:30 PM »
Way to go! Great results
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Offline drholly

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Re: Christmas Ham and Pork Rinds
« Reply #5 on: January 08, 2016, 03:38:48 PM »
Yowza! Nice job!
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Offline muebe

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Re: Christmas Ham and Pork Rinds
« Reply #6 on: January 08, 2016, 04:53:05 PM »
Looks great!
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Offline Smokin J

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Re: Christmas Ham and Pork Rinds
« Reply #7 on: January 08, 2016, 07:14:36 PM »
Thanks all for the great encouragement ! I do appreciate it !
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Offline muralboy

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Re: Christmas Ham and Pork Rinds
« Reply #8 on: January 08, 2016, 09:53:35 PM »
oh dang.  Haven't had cracklin for a long time.  Should put some of that into some cornbread.
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Offline africanmeat

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Re: Christmas Ham and Pork Rinds
« Reply #9 on: January 09, 2016, 07:04:27 AM »
looks good
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