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Author Topic: Six Pounds of Dehydrator Jerky  (Read 1487 times)

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Offline Keymaster

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Six Pounds of Dehydrator Jerky
« Reply #-1 on: September 02, 2012, 07:56:54 PM »
I purchased some top round today or London Broil at Good ole Fred G Meyers. I mixed up some lems original Jerky cure with the proper amount of cure #1. Then I hand cut all the beef up into 1/4" to 3/8" strip and am soaking it in the Lems Brine with Wrights smoke mixed in until tomorrow morning when I will put it in the dehydrator.





This is the best Tupperware brining bowl in the world for up to ten pound batches, Tupperware is still the best!!!



I'll post some more pictures tomorrow and thanks for lookin :)
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Offline Keymaster

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Re: Six Pounds of Dehydrator Jerky
« on: September 03, 2012, 10:50:26 AM »
About 16 Hours later





About 7 hours for the thinner pieces and 9 hours for the thicker. Started out at 145° F and will Ramp up to 160°F



See yah in about 9 Hours :)
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Offline TMB

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Re: Six Pounds of Dehydrator Jerky
« Reply #1 on: September 06, 2012, 04:25:09 PM »
Can't wait to see your jerky ?     Did I just say that???
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Offline Keymaster

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Re: Six Pounds of Dehydrator Jerky
« Reply #2 on: September 07, 2012, 10:10:39 PM »
Sorry guys , i thought I posted it Everybody at work loves it :)

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Offline muebe

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Re: Six Pounds of Dehydrator Jerky
« Reply #3 on: September 07, 2012, 10:16:48 PM »
About dang time Key :D

looks good even if you are a cheater...LOL

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Offline Keymaster

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Re: Six Pounds of Dehydrator Jerky
« Reply #4 on: September 07, 2012, 10:46:36 PM »
Thanks Guys, all the guys at work love it!!!
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Offline nepas

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Re: Six Pounds of Dehydrator Jerky
« Reply #5 on: September 08, 2012, 09:20:24 PM »
Looks fantastic.

I need to do some jerky again.
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