I wanted to do a steak and some tuna for the wife. As I blackened her tuna I decided to do the same to my steak. Glad I did.
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_172235_zpsoryn2cml.jpg)
Some EVOL and blackened season
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_172758_zpswvrnemlb.jpg)
Getting the grill ready for a direct sear. I turn the charcoal baskets over
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_172918_zps0ntp5nj6.jpg)
Load a 1/3 or so basket of hot coals on the inverted baskets
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_174100_zpsk0wvwhoq.jpg)
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_174754_zpsl1h6rofg.jpg)
3 minutes, flip, 3 minutes, done and resting while I do the tuna
![](http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Blackened/20150501_175516_zpsszluatgs.jpg)
Tuna looks ready
Blackened is good eats.