Guy shoots wild hog. Another guy makes Jalapeno & Cheddar Cheese summer sausage. Both guys happy!
![Cheesy :D](https://letstalkbbq.com/Smileys/akyhne/cheesy.gif)
15 pounds after 3 hrs of smoke. The casings look splotchy but they got an even smoke and the meat is just fine.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03092_zpsqswxzmqj.jpg)
Gave them a hot water bath to bring IT to 152 then into a cool pool and on counter to bloom.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03093_zpszptxomcu.jpg)
No photo of the finished product. We cut into a chub and they were pretty hog dang good.