Taking a short road trip next week to see some friends in Ky.
Mixed up some bologna to take.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/rtb.jpg)
I only had 2, 2 1/4" casings left so i improvised.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/rtb1.jpg)
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/rtb2.jpg)
Hanging for 1.5 hours at room temp before the smoker.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/rtb3.jpg)
In smoker at 130* Amznps tube smoking with hickory.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/rtb4.jpg)
Bbl