Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Hot Smoked Salmon - Completed
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Hot Smoked Salmon - Completed (Read 3864 times)
0 Members and 1 Guest are viewing this topic.
Jaxon
Hero Member
Posts: 3467
Re: Hot Smoked Salmon - Completed
«
Reply #14 on:
January 07, 2015, 09:44:38 PM »
Mike, you come up with some excellent ideas for cookin'...AND, you always pull it off to perfection.
Logged
<><
You're at the top of the food chain...eat like it!
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Hot Smoked Salmon - Completed