Author Topic: Venison Back Strap Jerky  (Read 825 times)

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Offline nepas

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Venison Back Strap Jerky
« Reply #-1 on: October 30, 2014, 12:31:53 PM »
Guy here in the park gave me a hind quarter and a strap. Making jerky from the strap and grind the quarter.

Trimmed, meat lost is 1/4 lb. Total after trim is just over 1 3/4 lb



Added the cure 1 with some water.



marinating and fridge.
Flint
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Offline sliding_billy

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Re: Venison Back Strap Jerky
« on: October 30, 2014, 12:49:31 PM »
Very nice!
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Offline Las Vegan Cajun

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Re: Venison Back Strap Jerky
« Reply #1 on: October 30, 2014, 01:45:31 PM »
Watching this one.

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Offline ACW3

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Re: Venison Back Strap Jerky
« Reply #2 on: October 30, 2014, 05:27:18 PM »
What kind of marinade are you using?  Or is this another Nepas "secret"?

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Offline RAD

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Re: Venison Back Strap Jerky
« Reply #3 on: October 30, 2014, 05:30:20 PM »
another great post
Love to cook and eat

Offline nepas

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Re: Venison Back Strap Jerky
« Reply #4 on: November 01, 2014, 09:16:22 AM »
Venison jerky is done. I hope i can save some for company  :o



Not a secret marinade recipe.   ;)
Flint
New Elder Wand with infa red tip.

Offline Sailor1

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Re: Venison Back Strap Jerky
« Reply #5 on: November 01, 2014, 02:38:14 PM »
They look yummy.  If you want to save some, send them down here and I will put them in the safe until you need them  :P


Enough ain't enough and too much is just about right.

Offline Keymaster

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Re: Venison Back Strap Jerky
« Reply #6 on: November 01, 2014, 02:56:17 PM »
Looks Awesome, My friend gave me some back strap and a steak too.

Offline RAD

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Re: Venison Back Strap Jerky
« Reply #7 on: November 01, 2014, 03:20:32 PM »
I wouldn't have anything left after today's football games.
Love to cook and eat