Made a batch of jerky rounds this weekend with 5 lb's 90/10 GB, Smoking Gun Jerky Marinade, Cure 1, and 3 Tbls of Rodak's chipotle mustard fusion sauce to give it a kick. After a night in the fridge to marinate it was time to stuff it in 2 1/2" casings that went into the freezer to make slicing easier. I cut them to 1/4" using my 9" commercial slicer and that sure made it quick and easy, first time I got to use it for this type of jerky. I have to give a big thanks to my friend Ragweed on another forum for this method of jerky making, I haven't used my jerky blaster since I started doing these.
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140707-01315_zps19b48318.jpg)
and the finished product out of the dehydrator.
![](http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140708-01317_zps79f35946.jpg)