Seen people seasoning their woks today so thought I would try a wok on the big easy. Too hot to use the kitchen stove.
Setting up in the yard
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010023_zps01763cca.jpg)
Got the chicken and veggies ready
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010022_zpsc6f1532f.jpg)
Took a while to get hot. Start with the chicken. Took out when cooked.
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010025_zps5141d7a4.jpg)
Next the hard veggies
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010026_zps70bdc08a.jpg)
Added the soft veggies
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010028_zps8b3bb883.jpg)
Added some swiss chard and the cooked chicken
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010029_zps8f49f95a.jpg)
Drank a few of these while cooking
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010024_zpsee542833.jpg)
Added General Toa stir fry sauce
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010031_zps41997531.jpg)
Finally a very tasty plate over rice.
![](http://i1373.photobucket.com/albums/ag375/fredha1/P1010033_zps43ddb0e4.jpg)