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Author Topic: Beef jerky  (Read 2209 times)

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Offline Jaxon

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Beef jerky
« Reply #-1 on: June 22, 2014, 09:35:35 PM »
I have some thinly sliced beef marinating for jerky tomorrow.

I know it is supposed to have limited fat content.  What I don't know is... Why...

Can you tell me?

Just askin'...
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Offline teesquare

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Re: Beef jerky
« on: June 22, 2014, 09:49:07 PM »
The fat is what goes rancid. Lean = clean.
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Offline spuds

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Re: Beef jerky
« Reply #1 on: June 22, 2014, 10:29:55 PM »
Quote from: teesquare on June 22, 2014, 09:49:07 PM
The fat is what goes rancid. Lean = clean.
DING DING DING!! Give the man a Kewpie doll! When I make muscle jerky there is NO fat.Round is my meat of choice,the lower the grade the better.
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Offline nepas

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Re: Beef jerky
« Reply #2 on: June 23, 2014, 08:23:40 AM »
You wont be able to eliminate all the fat. Anyways your jerky wont be around long enuff for any of it to go bad.   :D :D
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Offline teesquare

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Re: Beef jerky
« Reply #3 on: June 23, 2014, 08:50:15 AM »
And....*IF* you want to maximize the length of time it remains fresh: vacuum pack it in portions, and keep it in the freezer.  Cold slows downer stops virtually all known microbes metabolic activity.


Geek  explanation: That is why we freeze meat. Not to preserve the meat itself - but to stop the microbes ( mostly falculative anaerobic bacteria ).
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Offline Jaxon

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Re: Beef jerky
« Reply #4 on: June 23, 2014, 02:42:01 PM »
Thanx y'all...the beef is in the MES.

I will vacuum seal when I take it out, leaving one package out for now...others in the freezer for later.

This ends this post...

jusy sayin'...
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Offline Las Vegan Cajun

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Re: Beef jerky
« Reply #5 on: June 23, 2014, 03:20:46 PM »
We want pictures. ;)
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Offline Jaxon

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Re: Beef jerky
« Reply #6 on: June 23, 2014, 07:20:33 PM »
lemme see...

Yep - a little on the pale side, but taste is pretty good...

just sayin'...

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Offline teesquare

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Re: Beef jerky
« Reply #7 on: June 23, 2014, 08:32:59 PM »
Hmmm...Looks like soylent green crackers.... :D
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Offline Keymaster

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Re: Beef jerky
« Reply #8 on: June 23, 2014, 08:53:43 PM »
If you can sell them crackers as beef jerky jaxon, you will have one hell of a business going ;)
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Offline Jaxon

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Re: Beef jerky
« Reply #9 on: June 24, 2014, 07:41:31 AM »
Well...the guy said he wanted pictures...this was the first one I found.

 8)
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Offline Las Vegan Cajun

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Re: Beef jerky
« Reply #10 on: June 24, 2014, 10:14:22 AM »
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Offline drholly

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Re: Beef jerky
« Reply #11 on: June 24, 2014, 11:00:30 AM »
Quote from: Jaxon on June 24, 2014, 07:41:31 AM
Well...the guy said he wanted pictures...this was the first one I found.

 8)
Good for you!  ;) ;D ;D ;D
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Offline spuds

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Re: Beef jerky
« Reply #12 on: June 24, 2014, 11:31:48 AM »
Vegetarian beef jerky.Ranks right up there with dehydrated water..... ::)
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