Did a 20 pound batch of sticks yesterday. First time for a big load of stick in the big smoker. Used to only be able to do a 5 pound load in the Bradley.
All of the ingredients mixed up ready to dump in the meat. ECA in bowl is added after meat is mixed up.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03570_zpsab86b2d4.jpg)
All mixed up. I need to get a Kirby mixer, my hands got tired.
![Roll Eyes ::)](https://letstalkbbq.com/Smileys/akyhne/rolleyes.gif)
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03571_zps8ce2b1e9.jpg)
Showing 3 rows of sticks. The lengths were cut at 36 inches and draped on dowels.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03572_zps4a6ccabe.jpg)
Have plenty of room left over. Could have made the lengths a heck of a lot longer but I was so used to making them 36 inches to fit in the Bradley.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03573_zps8b9b6f85.jpg)
They just came out of the smoker and went in the fridge overnight.
![](http://i36.photobucket.com/albums/e25/jcompton1/DSC03574_zps4138504d.jpg)