We had a couple pieces of leftover New York Sirloin to have as a snack so I made the creamy mushroom cognac sauce that Robdnor posted in the recipes section. This was a great idea. Not only was the sauce delicious on the steak but there was about 2 ounces of Hennessey left over; what to do, oh, what to do?
This will be a repeat. Very yummy!
The makings
![](http://www.deansmiley.com/Files/Cognac%20sauce/the%20ingredients.jpg)
The onion and mushrooms smelled great
![](http://www.deansmiley.com/Files/Cognac%20sauce/mushrooms%20and%20onions.jpg)
Reduced and ready
![](http://www.deansmiley.com/Files/Cognac%20sauce/reduced%20sauce.jpg)
Let's eat
![](http://www.deansmiley.com/Files/Cognac%20sauce/fini.jpg)
Thanks for looking.