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Author Topic: Longaniza Adobo Recado  (Read 904 times)

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Offline Tenpoint5

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Longaniza Adobo Recado
« Reply #-1 on: April 09, 2014, 10:01:24 PM »
Longaniza Adobo Recado (Filipino red sausage)

Another first try at a recipe from Len Poli's site

Spices mixed in after a first grind through a 10mm plate



After the second grind through the 4mm plate



Frying up a test patty



A little smoke in the garage



After the ice bath hanging to bloom with some Russian sausage on the far left. This sausage is supposed to be in 40mm hog casings. I ran out of my regular 32-36mm naturals. So I went with what I had and used sheep casings



Ready for packaging



Had to take a look at it



Thanks for Looking!!
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Offline ACW3

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Re: Longaniza Adobo Recado
« on: April 09, 2014, 10:05:07 PM »
You must be getting amped up for NOLA!!  The Iowa Sausage Master ics at it again.  Tell us more about the sausage.

Art
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Offline Tenpoint5

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Re: Longaniza Adobo Recado
« Reply #1 on: April 09, 2014, 10:51:04 PM »
It has some heat in it, but I wouldn't call it hot. I will change that the next time I make it. Yep we be getting some samples for NOLA. Got's to do the barter thing don't cha know!!
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Offline sliding_billy

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Re: Longaniza Adobo Recado
« Reply #2 on: April 10, 2014, 02:00:06 AM »
Sounds delicious.  I am a fan of kick without too much heat.
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Offline HighOnSmoke

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Re: Longaniza Adobo Recado
« Reply #3 on: April 10, 2014, 03:48:47 AM »
That looks real good!
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Offline Las Vegan Cajun

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Re: Longaniza Adobo Recado
« Reply #4 on: April 10, 2014, 11:16:31 AM »
WOW Those look great.  ;)
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Offline Sailor1

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Re: Longaniza Adobo Recado
« Reply #5 on: April 10, 2014, 02:00:24 PM »
Chris they look fantastic.  Interesting looking spices in the cut pieces.  Another fine product that you produced!
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Offline spuds

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Re: Longaniza Adobo Recado
« Reply #6 on: April 10, 2014, 02:07:15 PM »
Someday I will be able to make posts like that thanks to what you guys post,thats a fine looking batch
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Offline Saber 4

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Re: Longaniza Adobo Recado
« Reply #7 on: April 10, 2014, 08:59:20 PM »
Wow!
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Offline africanmeat

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Re: Longaniza Adobo Recado
« Reply #8 on: April 11, 2014, 11:06:00 AM »
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Offline Tenpoint5

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Re: Longaniza Adobo Recado
« Reply #9 on: April 12, 2014, 12:00:47 AM »
After a couple days in the Fridge I am really liking the flavor of this sausage. Still doesn't have much heat but is flavorful
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Offline muebe

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Re: Longaniza Adobo Recado
« Reply #10 on: April 12, 2014, 07:40:59 AM »
Looks great to me Chris!
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Offline spuds

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Re: Longaniza Adobo Recado
« Reply #11 on: April 12, 2014, 02:40:32 PM »
Very nice job.
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