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Author Topic: Chinese Lop Chong  (Read 2720 times)

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Offline Tenpoint5

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Re: Chinese Lop Chong
« Reply #14 on: March 27, 2014, 07:40:14 PM »
Quote from: ACW3 on March 27, 2014, 10:38:08 AM
Quote from: Tenpoint5 on March 27, 2014, 01:34:33 AM
Quote from: ACW3 on March 26, 2014, 03:13:32 PM
Can't wait to taste this one.

Art

NOT IF I GET INTO IT FIRST!!!

Chris,
I thought we were buddies.  At least save me a bite.  Please.

Art

We are Buddies Art. That's why I plan on bringing a small cooler of tradable goods myself. Along with some sharable snack on things. If your still wanting to do the trade thing! My supply is getting low, it was a long cold winter!
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Bacon is the Crack Cocaine of the Food World.

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Offline ACW3

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Re: Chinese Lop Chong
« Reply #15 on: March 27, 2014, 09:00:37 PM »
Does this mean I need to bring my latest mini-cheesecake creation?  If I must.

Art
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Offline nepas

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Re: Chinese Lop Chong
« Reply #16 on: March 27, 2014, 09:13:46 PM »
Quote from: ACW3 on March 27, 2014, 09:00:37 PM
Does this mean I need to bring my latest mini-cheesecake creation?  If I must.

Art

Please  :D
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Flint
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Offline nepas

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Re: Chinese Lop Chong
« Reply #17 on: March 28, 2014, 12:10:13 PM »
Had to install my sausage rod before i started stuffing. Got the dowel cut and wiped down with vinegar, gotta re locate some of the larger containers, got sheep and hog casings soaking. Soon to stuff.

Looks crooked but its straight. I can prob hang 10 lbs on it. Got a fridge fan to keep air circulating....I'm ready

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Flint
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Offline Saber 4

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Re: Chinese Lop Chong
« Reply #18 on: March 28, 2014, 01:06:34 PM »
Your house is gonna smell so good!!!!! :)
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Offline nepas

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Re: Chinese Lop Chong
« Reply #19 on: March 28, 2014, 04:11:26 PM »
So i said

Hmmmm

How bout kick it up some. 2.5 lbs






Stuffed into hog casings.


Hang time, no smoke.

I know what your thinking (be nice)



The other 2.5 lbs in sheep casing. Put the tubed casing on and pull it off.



Coil or rope whatever you want to call it.


And a test collagen.



Got one twisted, no biggie.


BBL
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Flint
New Elder Wand with infa red tip.

Offline nepas

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Re: Chinese Lop Chong
« Reply #20 on: March 28, 2014, 08:18:32 PM »
Hanging now, Got the fan going. Recipe says dry time 5+ days (smaller ones) 10+ for the larger ones.

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Flint
New Elder Wand with infa red tip.

Offline Tenpoint5

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Re: Chinese Lop Chong
« Reply #21 on: March 29, 2014, 02:47:21 AM »
That started taking on color quick
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline nepas

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Re: Chinese Lop Chong
« Reply #22 on: April 04, 2014, 06:54:29 PM »
The Lop Chong sticks are done. Was wanting darker red but guess not.




This is the collagen casing.



Sheep casing.

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Flint
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Offline Saber 4

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Re: Chinese Lop Chong
« Reply #23 on: April 04, 2014, 08:41:34 PM »
They look good to me, I can provide you a shipping address since they aren't as dark red as you wanted them to be ;) :D
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