Made some shrimp po' boys the other night...
![](http://i1166.photobucket.com/albums/q616/bbqchef/remouladewm.jpg)
Spread a good layer of homemade remoulade on a home-baked Hoagie roll...
![](http://i1166.photobucket.com/albums/q616/bbqchef/cabbageaddedwm.jpg)
Add some julienned cabbage atop the remoulade...
![](http://i1166.photobucket.com/albums/q616/bbqchef/tomatoesaddedwm.jpg)
Then some sliced tomatoes... (sliced red onion is optional)...
![](http://i1166.photobucket.com/albums/q616/bbqchef/moreremwm.jpg)
A little more remoulade atop the tomatoes that were seasoned with salt and pepper...
![](http://i1166.photobucket.com/albums/q616/bbqchef/thenshrimpwm.jpg)
Then the star of the show... beer battered deep-fried "popcorn" shrimp that were
seasoned with Cajun spice...
![](http://i1166.photobucket.com/albums/q616/bbqchef/finishedpoboywm.jpg)
Enough with the photos! Grab some napkins... it's time to eat!