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Author Topic: NASCAR and the aroma of BBQ  (Read 1012 times)

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Offline Las Vegan Cajun

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NASCAR and the aroma of BBQ
« Reply #-1 on: March 08, 2014, 01:46:24 PM »
It's that time of the year again, NASCAR weekend in Las Vegas.  I'm out here at the track and the aroma of BBQ is all over the place, from the RVer's spending the weekend at the track to the vendors cooking up pulled pork, turkey legs, sausages etc.

Even though I live here and I go home every evening after the races I may consider putting my 5th wheel out here next year and stay out here and join the BBQ fanatics.   :P
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Offline hikerman

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Re: NASCAR and the aroma of BBQ
« on: March 08, 2014, 01:49:14 PM »
Sounds like a great idea LV Cajun! And so does a turkey leg right now! When in Rome do as the Romans!!!!!  8)    Enjoy!
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Offline Las Vegan Cajun

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Re: NASCAR and the aroma of BBQ
« Reply #1 on: March 08, 2014, 01:53:59 PM »
Quote from: hikerman on March 08, 2014, 01:49:14 PM
Sounds like a great idea LV Cajun! And so does a turkey leg right now! When in Rome do as the Romans!!!!!  8)    Enjoy!

Turkey leg and a cold beer for breakfast, what a great way to start the day, especially when the day is my birthday.  :D
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Laissez Les Bon Temps Rouler
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Offline hikerman

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Re: NASCAR and the aroma of BBQ
« Reply #2 on: March 08, 2014, 02:11:14 PM »
Happy birthday brother!  If I was there I would dink your beer and turkey leg with mine!  8)
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Offline sliding_billy

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Re: NASCAR and the aroma of BBQ
« Reply #3 on: March 08, 2014, 03:47:11 PM »
Sounds like a great day!
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Offline RAD

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Re: NASCAR and the aroma of BBQ
« Reply #4 on: March 08, 2014, 04:35:30 PM »
Happy birthday and enjoy the day.
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Offline HighOnSmoke

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Re: NASCAR and the aroma of BBQ
« Reply #5 on: March 08, 2014, 05:18:15 PM »
Happy Birthday! Sounds like the place to be today!
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Offline muebe

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Re: NASCAR and the aroma of BBQ
« Reply #6 on: March 08, 2014, 08:56:46 PM »
Sounds like a blast!

Been to a few races in Fontana. They are a lot of fun!

Never stayed at the inside track before.
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Offline africanmeat

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Re: NASCAR and the aroma of BBQ
« Reply #7 on: March 09, 2014, 07:06:10 AM »
Man you guys got a nice track .
i was there in November for the drag race  .
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Offline Las Vegan Cajun

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Re: NASCAR and the aroma of BBQ
« Reply #8 on: March 09, 2014, 01:52:29 PM »
Quote from: africanmeat on March 09, 2014, 07:06:10 AM
Man you guys got a nice track .
i was there in November for the drag race  .

I agree they did a great job on this facility and a few years ago they improved it even more when they redesigned the garage area and made steeper banks in the turns.  Now the stock cars are hitting speeds just a little north of 190mph.

Unfortuanely it put an end to IndyCar Series (IRL) racing here because they were hitting speeds near the 230mph mark and the cars were to unsteady on this track.  I was at the race a couple of years ago when Dan Wheldon was killed on the 11th lap, it was a sad day at the track and for the sport.  After that tragic event they canceled future IndyCar Series races at LVMS.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
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