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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Skinning a slab of Belly
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Topic: Skinning a slab of Belly (Read 2605 times)
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Tenpoint5
Hero Member
Posts: 776
Re: Skinning a slab of Belly
«
Reply #14 on:
February 09, 2014, 06:06:48 AM »
See it's not that hard to do
Logged
Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Skinning a slab of Belly