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Author Topic: Keilbasa time  (Read 1296 times)

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Offline HighOnSmoke

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Re: Keilbasa time
« Reply #14 on: January 25, 2014, 09:53:40 PM »
Good looking kielbasa Sailor!
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Offline fishingbouchman

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Re: Keilbasa time
« Reply #15 on: January 25, 2014, 10:17:21 PM »
 :P :P :P :P :P :P
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Offline africanmeat

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Re: Keilbasa time
« Reply #16 on: January 26, 2014, 06:54:47 AM »

i don't blame you . it looks amazing
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Offline RAD

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Re: Keilbasa time
« Reply #17 on: January 26, 2014, 08:03:29 AM »
outstanding.
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Offline MoHuka

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Re: Keilbasa time
« Reply #18 on: January 26, 2014, 09:51:22 AM »
Sailor,

What meat did you use?......thanks
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Offline Sailor1

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Re: Keilbasa time
« Reply #19 on: January 26, 2014, 01:56:03 PM »
Quote from: MoHuka on January 26, 2014, 09:51:22 AM
Sailor,

What meat did you use?......thanks
50% 80/20 ground beef and 50% pork butt ground fine.
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