Have a cousin's wedding coming up in Sept. so I thought I would make some cheese and sausage.
Not sure if I posted these ( I suffer from "sometimers" - sometimes I can't remember.) so bear with me if you have seen these before.
Here is the cheese -some Gouda and 3 pepper colby -added some green onions also
In the fridge to "rest"
Vac sealed and then into the fridge to age.
Now the sausage - I didn't take pics of mixing and stuffing since if you have seen one you see them all.
Ended up with 5.9 lbs of kiełbasa krakowska wędzona; 5.2 lbs of pepper sticks (used Frisco spices mix) and 2.9 lbs of a spicy stick recipe that Nepas posted a while back.
Here they are in the Bradley getting smoked.
Some shots of the setup
Night time and still cooking.
Two potential problems, - didn't keep track of which sticks were which since they were different color casings. But after the smoke, the colors are the same so I can't tell the difference. Oh well.
Also I am not sure if I copied Nepas' recipe wrong. The way I copied the ingredients it only listed pork. Bit in the directions it says to mix the spices and the "meats" (plural). So we will see what happens.
