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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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Peppered Bacon
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Topic: Peppered Bacon (Read 2585 times)
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Sam3
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Posts: 1906
Peppered Bacon
«
Reply #14 on:
June 18, 2013, 04:21:19 PM »
Very nice Rick. I've only cold smoked my bacon, never hot. I would like to try it at some point.
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Peppered Bacon